Description
Slice Like a Pro! 🔪
- VERSATILE USE - Perfect for chefs and home cooks alike, this sujihiki is your go-to tool for precision slicing.
- ELEGANT DESIGN - Crafted with a molded calf bone handle for a luxurious grip that feels as good as it looks.
- PRECISION CUTTING - Experience the art of slicing with a double-edged blade that glides through ingredients effortlessly.
- DURABLE PERFORMANCE - Engineered with stain-resistant steel, ensuring your knife remains pristine and sharp for years to come.
- PROFESSIONAL QUALITY - Achieve culinary excellence with a hardness rating of 60-60.5 on the Rockwell scale.
The Nenohi Nenox Red Handle Sujihiki is an 11.2" (28.5cm) double-edged knife made from stain-resistant steel, featuring a molded calf bone handle and a hardness rating of 60-60.5 on the Rockwell scale, making it a perfect choice for both professional chefs and culinary enthusiasts.
