Walfos Baguette Pan for Baking with Professional Proofing Cloth, Perforated French Bread Baking Pan, Heat Resistant Non-Stick 4 Loaves Baguette Tray, 15" x 13"

Haven't used it yet. Arrived promptly. Larger than expected and thicker than expected. Sturdy and well made, solid stitching. Could have many uses.

I like to believe that you don’t need a lot of fancy things in the kitchen to make beautiful things, but sometimes having the right tools, makes a extreme difference as you can see the picture on the left are my Demi baguettes made in the pan. The picture of them on the right is side-by-side comparison of one made in this pan, and one made in the Dutch oven and you can see that the bottom is rounded and puffy, compared to the flat bottom of them being baked in the Dutch oven. The crust turned out even better in these pans with a gorgeous crispy crust. I made a basic sourdough recipe then divided it up to make the Demi baguettes I baked them @ 445 for 15mins then lowered it to 400 8mins. I also used a spray bottle and spritzed them before baking! Hope this was helpful :)

It works just fine, just as described

Material is thick and holds shape/folds well....

Like the size and shape! Works well to shape egg white protein bread!

I bake a baguettes once a week at least, and they sometimes come out looking pretty all over the place. First batch made using this and the appearance was much more professional looking.

This proofing cloth works much better than the old tea towels that I used to use to make Italian Bread. The tea towels would absorb too much moisture and stick to the towels. I didn't have that problem with this proofing cloth. It just shows that you have to use the right tool for the job. Very happy.

Fairly stiff fabric with almost permanently set-folds/creases from shipping. It's well made though and I hope will relax over time. I may soak it and line dry it to see if that helps. I don't want to set in a bunch of wrinkles though.