Caputo flour manitoba "GOLDEN" 5 kg - Strong Flour Soft wheat flour type "0" Manitoba. Flour and starch from first extraction and gluten, ideal for dough shiny and consistent. Maximum humidity 15.5%. It uses only WHEAT no additives and enzymes. For the proper product maintenance keep the cool, dry place. Produced by Molino Caputo where you select from the best and ALWAYS grains are mixed according to the principles of the ancient art milling. To avoid damage to proteins and starches, grains grind slowly.
| Package Dimensions | 29 x 21.2 x 11.4 cm; 1 kg |
| Manufacturer reference | 1000286500002 |
| Weight | 5 kg |
| Units | 5000 gram |
| Brand | youdreamitaly |
| Format | Dry |
| Speciality | Vegetarian |
| Caffeine content | suitable for vegetarians |
| Manufacturer | Molino Caputo |
| Country of origin | Italy |
A**M
Good bread flour
It some lovely breads and pizza bases
N**A
Excellent quality
Very good
E**I
The best one yet
We bought this because it was recommended by pizza chefs on YouTube.We use for pizza, focaccia, but also bread. The baking quality is great, it raises for 6-8hours with great results. It is absolutely delicious and have recommended the product to all our friends passionate about baking.
P**E
Great results.
Consistently good bread results with this flour. Highly recommended. A bit pricey but you get what you pay for and it’s a world away from bog standard supermarket bread flour.
S**Y
Good product
Good flour for panettone. The only thing I have noticed is that is a little bit hard to absorbs fat. But overall I am happy with the product.
C**I
Super soft cake and dough!
Super soft cake and dough!
A**R
Best flour for pizza 🍕
Best flour for pizza 🍕
A**O
Great product
Simply great 👍
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